Packing, sorting, grading, weighing, and packing fresh fruits and vegetables, primarily avocados, according to company quality standards, while adhering to food safety procedures and maintaining a clean work environment within a production facility; this role may also include tasks like labeling, stacking, and preparing produce for shipment. Ability to work standing long periods at time, work in a fast pace environment. Monday-Friday 6:00am-2:30pm must be flexible to work overtime and weekends.