Job Title and Overview:

• The position can be referred to as a "Pouring Technician," "Pouring Operator," or simply "Pourer," depending on the industry (e.g., in perfume, manufacturing, or food production).
• A pouring job typically involves the responsibility of transferring liquids, such as perfumes, chemicals, or beverages, into containers with precision, care, and safety.

2. Key Responsibilities:

• Pouring Liquids: The primary task is pouring specific liquids (e.g., perfume, paint, or beverages) into bottles, jars, or other containers. The process requires careful attention to avoid spills or contamination.
• Measuring and Portioning: You may need to ensure that the correct amount of product is poured into each container, often using tools like measuring cups, scales, or automated systems.
• Handling Materials: In some industries, the job might involve working with various liquids and chemicals, requiring knowledge of safety protocols to avoid accidents.
• Quality Control: The pourer must ensure that each container is filled properly, checking for consistency in volume, packaging integrity, and overall quality.
• Maintaining Equipment: You might also be responsible for cleaning and maintaining pouring equipment to ensure proper functioning and hygiene standards.