Job Responsibilities: The Quality Control/Assurance Clerk develops and coordinates special activities and programs necessary to meet and maintain quality standards and reliability of the products. Duties and Responsibilities: Inspects all production arrival for quality/physical count and size Quality control; Assists that the stock is properly rotated on FIFO (first-in-first-out) method basis Assists that all product is properly stored in refrigerated areas and iced prior to the end of the work shift. That all receiving is in accordance with physical counts on bill of lading and packing slip to assure accuracy on purchase order. Helps with re-inspects all return product from drivers and reports any disposition and inventory adjustments. Assists with daily production schedule with Distribution Coordinator at the start of the work day and discusses shortages and discrepancies regarding orders. Helps the Quality Control Supervisor and Operations Manager with proper HACCP procedures are followed as per company plan. Skills: Punctual and dependable Very good organizational skills and the ability to think logically Understand basic math and understands written procedures Good Computer Skills Be able to work in cold environment and fish environment Shift: Sunday is the first day of the work week Payrate: 20-21