Hello, 

Now Hiring an oven operator's job is to oversee the baking process in commercial bakeries or factories in Anaheim. 

Their responsibilities include:

• Monitoring: Keeping an eye on the baking process and making adjustments as needed

• Setting up and adjusting: Setting the temperature and time controls for the oven, as well as preparing the proofer

•  Loading and unloading: Moving products in and out of the oven for the next step in production

• Quality assurance: Checking the quality of the products before, during, and after baking

• Safety: Following all safety procedures and reporting any concerns to management

• Cleaning: Keeping the work area clean and sanitary

• Compliance: Following all company policies and procedures

Some qualifications for an oven operator job include:

• Ability to work flexible hours or shift
• Ability to work in hot, humid, or cold environments
• Basic math and reading skills

• up to 50 lbs.

• 6 Am to 2:30Pm open for overtime, Monday through Friday.

• The pay rate is from $17 to $20 depending on the experience