Overview:
The Sanitation/Maintenance Assistant is responsible for ensuring daily maintenance and housekeeping of the facility is performed to American Institute of Baking (AIB)/ Safe Quality Foods (SQF) standards. Cleaning and inspection schedules and records must be maintained on a daily, weekly, monthly, and annual basis. Facility deficiencies must be immediately brought to the attention of supervision/management. |
Roles & Responsibilities:
This position is responsible for, but not limited to, the following: - Perform daily, weekly, monthly, quarterly, and annual cleaning and inspections.
- Maintain janitorial/sanitation records that will be required during an AIB/SQF inspection.
- Assist Mechanic/Maintenance/Forklift personnel with building maintenance as needed.
- Participate in AIB/SQF inspections as required under the guidance and supervision of supervision/management or SQF practitioner.
- Safety - inspect equipment and supplies, such as debris blower/vacuum, scrubber, power-washer, snow plow/blower, pallet jack, and forklift, cleaning supplies, and all chemicals used in the facility.
- Loading and unloading - assists workers in loading and unloading, counting and verifying supplies, records, and pallets.
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Qualifications:
- Two to three (2-3) years of sanitation experience.
- AIB/SQF experience
- Must have knowledge of AIB/SQF standards and regulations
- Ability to operate forklift, pallet jack, debris blower/vacuum, scrubber, power-washer and snow plow/blower.
- Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals
- Ability to write legibly
- Must have basic math skills
- Ability to communicate in a professional and positive manner
- Must have good interpersonal skills.
- Language Skills - English
- Must have attention to detail
- Team Player
Additional Knowledge, Skills, & Abilities - High School diploma or equivalent preferred
- Action Oriented preferred
- Teamwork - showing a commitment to teamwork and collaboration.
- Respect - extending dignity and respect to all people.
- Integrity - fostering trust and a positive work environment.
- Innovation - bringing creativity to the workplace.
- Customer Focus - achieving Company, department, and personal goals through a strong customer focus.
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