Key Responsibilities:

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• Procurement: Source and purchase materials to meet production requirements.
• Supplier Relations: Develop and maintain supplier relationships, negotiate terms, and ensure timely delivery.
• Cost Control: Analyze market trends to ensure competitive pricing and implement cost-saving measures.
• Inventory Management: Balance supply and demand, manage inventory levels, and forecast needs.
• Quality Assurance: Ensure materials meet quality standards and address any issues with suppliers.
• Order Processing: Track and manage orders to ensure timely delivery and resolve any discrepancies.
• Reporting: Maintain records of procurement activities and prepare relevant reports.

Qualifications:

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• Bachelor’s degree in Supply Chain Management, Business Administration, or related field.
• 3+ years of procurement experience, preferably in food manufacturing.
• Strong negotiation, analytical, and communication skills.
• Proficiency in Microsoft Office Suite and procurement software.
• Knowledge of food safety regulations and quality standards.

Preferred Qualifications:

• Procurement certification (e.g., CPSM, CPPB) and ERP system experience.

Pay Rate: $65,000-$85,000