Attention! Seeking Quality Control Technicians.

 

Location:

Compton, CA

 

Responsibilities:

• Conduct routine inspections and quality checks at various stages of food production, including raw materials, packaging, and finished products to ensure compliance with specifications and regulatory requirements.

• Perform tests, analyses, and sampling using laboratory equipment and procedures to assess product quality, safety, and consistency.

• Maintain accurate records of quality tests, deviations, and corrective actions taken, adhering to documentation and reporting procedures.

• Collaborate with production teams to address quality concerns, investigate non-conformities, and implement corrective and preventive actions.

• Assist in the development and maintenance of quality assurance procedures, ensuring adherence to food safety standards (HACCP, GMP, FDA, etc.).

• Participate in internal and external audits, providing support and documentation to demonstrate compliance with regulatory standards.

Requirements:

• Bachelor's degree in Food Science, Biology, Chemistry, or related field preferred. Equivalent work experience in food quality assurance/control will also be considered.

• Proven experience in a quality assurance or quality control role within the food manufacturing industry.

• Strong knowledge of food manufacturing processes, quality standards, and regulatory requirements.

• Familiarity with quality testing methods, laboratory equipment, and statistical analysis.

• Detail-oriented with excellent problem-solving skills and the ability to communicate effectively across teams.

• Understanding of food safety principles and the ability to interpret and apply relevant regulations.

 

 

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